| The Alternative Health & Medicine Encyclopedia | Ref R733 .M38 1995 | |
| Atlas of Food | Ref HD9000.5 .M52 2008 (Kept at Information Commons) | |
| Bender's Dictionary of Nutrition and Food Technology | Ref TX349 .B4 2006 | |
| The Concise Encyclopedia of Foods & Nutrition | Ref TX349 .C567 1995 | |
| Encyclopedia of Human Nutrition (4 vols.) | Ref QP141 .E526 2005 | |
| Encyclopedia of Nutrition and Good Health | Ref RA784 .R646 2003 |
| Bowes and Church's Food Values of Portions Commonly Used | Ref TX551 .B64 2010 (Kept at Information Commons) | |
| Cambridge World History of Food | Ref TX353 .C255 2000 | |
| CRC Handbook of Dietary Fiber in Human Nutrition. 3rd ed. | Ref QP144 .F52 .C73 2001 | |
| Diet Manual | Ref RM217.2 .D54 2001 | |
| Diet Manual, Including a Vegetarian Meal Plan. 7th ed. | RM216 .S48 1990 | |
| Handbook of Food Science, Technology, and Engineering | TP370.4 .H38 2006 | |
| Handbook of Nutrition and Food | Ref QP141 .C774 2002 | |
| Handbook of Vitamins | Ref QP771 .H35 2001 | |
| Nutrients in Food | Ref TX551 .H274 2000 | |
| Nutrition for Women | Ref RA778 .S644 2003 | |
| On Cooking: A Textbook of Culinary Fundamentals | Ref. TX651 .L328 2003 (kept at Information Commons) | |
| Quick Reference to Clinical Dietetics | Ref RM217.2 .Q53 2006 | |
| The Tufts University Guide to Total Nutrition | Ref TX353 .G4 1996 |
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